IGD's food science summer schools have been developed to help address the skills gap, providing young scientists with the opportunity to understand the important role of science in the food industry.
We are looking for food and grocery industry companies to help with sponsorship and running activities. See how you can get involved here.
Food science summer schools are completely free to attend for year 12 students looking to learn more about the role that science has to play in the food and grocery industry. Four summer schools are taking place in 2016, at Leeds University, Newcastle University, the University of Nottingham and University of Reading.
Find enrolment links, university details and more information about what to expect at the schools here.