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This collaborative programme spans the entire food chain and has been co-created by IGD and industry. Working with and through companies, the programme aims to encourage healthier eating in the UK.

The three components of our new healthy eating programme are:

Reformulation

Nutrition
information
on pack

Healthy eating
in the
workplace

To help and inspire more businesses to improve the nutritional content of their products

To help and inspire more people to use the
information on pack more of the time to make healthier choices

To test, prove and promote the best ways to
encourage healthy eating in the workplace

Find out more here about why we and our advisory forum of Chief Executives were inspired to do more to encourage healthy eating.

 

Newsletter issue 5

Issue five of the Healthy Eating newsletter is now available to read online. Read all of the latest updates from the programme and find out what we are doing across our three workstreams.

 

Read the latest newsletter here

Stay up-to-date with our Healthy Eating programme

Please click the below to subscribe to receive Healthy Eating programme updates.

 

Q&A's

Would you like to know more about the IGD Healthy Eating programme and our research plans?

 

See our Q&A section here

Related information

Reformulation

Nutrition information
on pack

Healthy eating in
the workplace

Case studies:
Reformulation

To help and inspire more businesses to improve the nutritional content of their products, we’ve started collecting the best recent case studies we could find. We all need inspiration now and again and this can come from hearing about other companies who have tackled and solved...

Find out more

Infographic:
Reformulation survey results

Download our free infographic to discover the results of our industry-wide reformulation survey.

 

Download here

Article

New article:
Inspiring more businesses to improve the nutritional content of their products

Read how IGD set out to understand the challenges and barriers that reformulation can present for businesses and how we can use this insight to help more businesses reformulate for healthier products.

Read more

Article

Article:
Healthier reformulation revolution

What do UK shoppers feel about how healthy their diets are, what are the opportunities that reformulation can present and how are we pushing the industry to consider healthier products? IGD Nutrition and Scientific Affairs Manager Hannah Pearse investigates.

Read more

Article

New research:
Nutritional information on pack

Our brand new research explores the motivators and barriers to shoppers using the nutrition information that is on food and drink labels. The research will reveal how we are working with industry to help people use nutrition information more often to make healthier choices. 

Download here

Article

Article:
Seven things to consider if you want to run a controlled experiment in your staff restaurant

We’ve embarked on a huge experiment across many company sites to test various ways to encourage healthy eating and we’ve learned a lot already. So to help you measure the...

Read the article

Article

Article:
Healthy eating in the workplace

With the help of our research partner - the University of Cambridge - we will be conducting research that is set to identify the most effective interventions to help employees make healthier food and drink choices at their place of work. There will be several pilot studies across a variety of...

Read the article

Article