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Nutritional information on pack

New research: how to encourage greater use of nutrition labels

About this article

  • Published

    08 Nov 2016

Our brand new research explores the motivators and barriers to shoppers using the nutrition information that is on food and drink labels.

The research will reveal how we are working with industry to help people use nutrition information more often to make healthier choices. 

 

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Healthy Eating programme updates
 
 
 
 

 

IGD's Healthy Eating programme has been co-created by industry and IGD and consists of three parts:

  1. Nutrition information on pack
  2. Healthy eating in the workplace
  3. Reformulation

If you'd like to receive occasional email updates about our Healthy Eating programme, please register your details here.