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Reformulation case studies

As part of our Healthy Eating Programme, we’re inspiring businesses to help improve the nutritional content of products.

Here’s a selection of case studies to help you reformulate your products.

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By challenge

Reformulation can present many different challenges for example like technical, commercial or ensuring consumers still like your products. Click here to see what other companies have done.

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Focus of reformulation

See case studies on reducing calories, fat, saturated fat, sugar, salt and increasing positive nutrients, like fibre and vitamin D. 

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All case studies

See a list of all the reformulation case studies here.

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