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Resource Library

Sometimes you just want to get to our latest case studies, or have a look at all the articles or factsheets on a particular topic, like shoppers, digital retailing, sustainable supply chains or convenience. Here in the library you can filter content to browse all our research and find what you need.

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Feeding Britain’s Future – summary report

Feeding Britain’s Future – summary report Published on 05.10.12

Download our summary report on the week of pre-employment training the food and grocery industry provided to thousands of young unemployed people in September.

The business case for reducing emissions

The business case for reducing emissions Greenhouse gas Published on 26.09.12

This guide is available free of charge as an iPDF and is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas...

Best practice guide to communicating to consumers about manufactured foods

Best practice guide to communicating to consumers about manufactured foods Healthy balanced diets Published on 07.09.12

IGD’s Industry Nutrition Strategy Group explored consumer and healthcare professionals’ perceptions of manufactured foods to determine the extent to which these reflect their true nature and nutritional properties. Qualitative consumer research and a...

Manufactured foods: Understanding consumers' perceptions

Manufactured foods: Understanding consumers' perceptions Healthy balanced diets Published on 07.09.12

IGD’s Industry Nutrition Strategy Group explored consumer perceptions of manufactured foods to determine the extent to which these reflect their true nutritional properties. The results are detailed in this free report.

Healthcare professionals' perceptions of manufactured foods

Healthcare professionals' perceptions of manufactured foods Healthy balanced diets Published on 07.09.12

A free report which explores healthcare professionals’ perceptions of manufactured foods to determine the extent to which these reflect their true nutritional properties.

The impact of crisis on water stewardship in the UK food and consumer goods industry

The Impact of Crisis on Water Stewardship in the UK Food and Grocery Industry Water Published on 23.08.12

A free report highlighting the impact of drought on resilience in the food and grocery industry and the need for greater levels of collaboration on water stewardship.

Portion size of pre-packaged foods and drink and consumption behaviour

Portion size of pre-packaged foods and drink and consumption behaviour Portion size Published on 14.08.12

A free report by IGD's Industry Nutrition Strategy Group (INSG) summarising the existing evidence for portion size and consumption behaviour and recommendations for future research. Download your free copy here.

Five examples of how sustainability brings commercial advantages

Five examples of how sustainability brings commercial advantages Greenhouse gas Published on 01.06.12

Understand how sustainability initiatives could yield huge commercial benefits for your business with these five examples of manufacturers and retailers that are already realising its competitive potential.

The store of the future: An IGD research project commissioned by CCE – May 2012

The store of the future: An IGD research project commissioned by CCE – May 2012 Retail outlook Published on 11.05.12

Recent research compiled by IGD and commissioned by Coca-Cola Enterprises Ltd (CCE) examines what lies ahead for the future shopping experience. Download your copy here.

Healthcare Professionals and Food Labelling

Healthcare Professionals and Food Labelling Food labelling Published on 25.11.11

IGD's INSG working group recently conducted a survey of healthcare professionals (HCPs) to get their views on the information provided on food labels. Download the results of the survey here.