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Shirley Zhu, Programme Director on IGD’s Asian research team, assesses four of the major opportunities for online grocery retailing in the region.
Take a look and discover some of the major points from 5 key food-to-go missions.
Explore this infographic to see the stats from our recent supply chain talent attraction and training survey.
IGD's Healthy Eating programme spans the entire food chain and has been co-created by IGD and industry. Working with and through companies, the programme will aim to encourage healthier eating in the UK.
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Food and grocery companies from across our industry came together for four weeks in September and October to provide young unemployed...
Management that inspires: An evening masterclass in how to lead from the front — and inspire your team to come with you
Across Europe and North America, IGD takes you 'on safari' to the best stores in a market, targeting the innovations and category developments...
Understand your shopper, their needs and behaviours, and how they impact on commercial decision-making through this practical and interactive...
A new leader. New faces and thinking in the leadership team. Whether you’re already doing business with Asda or have them in your sights, this dedicated briefing will help you understand the latest Asda strategy and vision.
Join us at the IGD RedMart Trade Briefing 2017 to understand the retailer's commercial vision, how you can be part of their growth...
The theme for the two-day 2017 summit is ‘The Power of Collaboration: Suppliers and Retailers in Sync’. Only 100 tickets...
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Although many shoppers are only buying food-to-go, that’s not always the case. A significant proportion also complete another mission at the same time. A quarter of those who bought breakfast to go bought it as part of a top-up shop while it was part of a main shop for others.
Can you help shoppers complete multiple missions at the same time?
Source: IGD ShopperVista: Base: 1124 GB Food-to-go Shoppers July- Sept ‘16
Service is extremely important. The majority (92%) are looking for a quick and efficient experience with shoppers indicating that a wait of just over three minutes on average is acceptable. Shoppers’ satisfaction with speed of service is high, at 83% on average across all food-to-go stores. Are there opportunities to delight shoppers with your service offer by surpassing their expectations?
Over a third of shoppers say the quality of the food is the main driver of store choice. This is true of most shopper groups, except for those aged 34 and under – they are most interested in getting the best price.
Do you know who your target food-to-go shopper is and what is most important to them?
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ShopperVista features a wealth of insight in reports, presentations, articles and webcasts across key shopper channels:
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See how food-to-go shoppers in London differ from shoppers across the rest of Britain.
Check out our new monthly infographic to find out the latest on British grocery shoppers.
IGD Shopper Insight Manager Rhian Thomas looks at the latest FTG research and where the opportunities lie.
Channel Focus is a subscription service from ShopperVista, designed to give you detailed understanding of shopper attitudes in four high-growth channels:
Stay on top of the latest developments in food-to-go with our round up of the latest news and insight.
Across Europe and North America, IGD takes you 'on safari' to the best stores in a market, targeting the innovations and category developments that offer the sharpest insights relevant to your business.
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