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The business case for reducing emissions

A free guide for food businesses to understand the importance of reducing emissions

About this article

The free guide includes: 

  • Information on emissions regulation
  • The financial benefits of reducing emissions
  • The reputational benefits of emissions reduction
  • Information on climate change and insight on future issues 
  • Tools and resources to help you reduce your emissions

How to download your free copy

The guide is available free of charge as an iPDF. To download a copy please click on the link below and a pop-up form will appear. Simply complete your details, click submit and you'll see the download link. The file is 2.3MB, so may take a few moments to download. If you have any problems please contact tobypickard@igd.com.

About the guide

The guide is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas (GHG) reduction initiatives.

The guide uses numerous best practice examples from industry and offers links to tools and further sources of information to help organisations reduce their emissions.

The guide focuses on three key drivers that organisations need to be aware of and address to help them reduce their GHG emissions and become a more environmentally sound business. The three key drivers are regulation, financial considerations and reputation.

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