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Video: be inspired by your leftovers!

Get creative with your leftovers and create inspiring new recipes from things you may have otherwise thrown away!

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  • Published

    13 Aug 2015

Using up leftovers is a great way to reduce the amount of food wasted at home.

During our Working on Waste employee engagement campaign this October, IGD’s Chef Manager Jane O’Leary whipped up a delicious pork and broccoli stir-fry from leftovers and she shows you how in this short video.

More videos:
Video: be inspired by your leftovers! Banana pancakes

Using up leftovers is a great way to reduce the amount of food wasted at home. IGD’s Chef Manager Tim Jones whips up some delicious banana pancakes from leftover ingredients using a banana and two eggs.

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Further information about food waste

Here we have pulled together some additional resources about food waste to help you develop your food waste activities.