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Video: be inspired by your leftovers! Banana pancakes

Get creative with your leftovers and create inspiring new recipes from things you may have otherwise thrown away!

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  • Published

    13 Aug 2015

Using up leftovers is a great way to reduce the amount of food wasted at home.

During our Working on Waste employee engagement campaign this October, IGD’s Chef Manager Tim Jones shared his recipe for delicious banana pancakes, using leftover ingredients - a banana and two eggs.

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Video: be inspired by your leftovers!

Using up leftovers is a great way to reduce the amount of food wasted at home. IGD’s Chef Manager Jane O’Leary whip up a delicious pork and broccoli stir-fry from leftovers.

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