Since 2019 we have been conducting real-life behaviour change trials with retailers, testing what works and what doesn’t to promote healthier diets. This research accelerates the pace of change in food retail and health policy. These findings are the latest set of results from an intervention run with Lidl in collaboration with the University of Leeds.

This trial in Lidl signposted healthier swaps at the point of sale. The report highlights the findings, showing effectiveness varied across products.

We hope our findings help you to deliver change in your organisation. Use our insights and resources to find out why healthy, sustainable diets should be central to your business strategy to promote healthier and more sustainable diets.